I guess it would be rude to start a recipe blog and then not post a recipe, so here's one of my favorites. Makes a great snack or finger-food for parties, and no one will ever realize it's healthy!
12 Chicken tenderloins, uncooked
12 slices bacon, uncooked
1/4 cup mayonnaise
1/4 cup Dijon mustard
Preheat oven to 425 degrees.
Cut tenderloins and bacon slices in half. Wrap bacon around each tenderloin, securing with a toothpick.
Place bacon-wrapped chicken bites on a cookie sheet (line with foil for a quick and easy clean up.) Bake 20-25 minutes or till bacon and chicken are thoroughly cooked.
Meanwhile, in a small bowl, combine mayonnaise and dijon mustard till well mixed. Keep in fridge until ready to use.
Serve chicken warm with dijonnaise dipping sauce. You might want to double or triple the recipe for parties; these will disappear fast!
Remember, bacon makes you skinny!