Friday, June 22, 2012

Breakfast Idea

I love custard, but sometimes I just don't have time to bake it.  This looks like a good stove top option; I must be honest and say I haven't tried it yet, but I have tons of eggs, so it won't be long.


STOVETOP CUSTARD

5 eggs
1 tablespoon nutmeg
2 tablespoons butter
2 tablespoons heavy cream
1 teaspoon vanilla


Mix together eggs, heavy cream and nutmeg. Melt butter in small pan of stovetop. Pour egg mixture into hot butter- stir till done.

Sprinkle with a little more nutmeg before eating.





I think I might add a bit of stevia to this, I suspect it might need just a touch of sweetness.  I'll let you know once I've tried it!

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